cscgeneration-2.com
The Chef Instructor, Savory at Sur La Table leads in‑store savory cooking classes, delivering hands‑on culinary instruction and creating memorable educational experiences for customers. The role combines teaching, product knowledge, and sales support to drive class enrollment, retail sales, and customer loyalty while maintaining food safety and store standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for cscgeneration-2.com.