Chef & Kitchen Manager

The Chef & Kitchen Manager is a dual-role leadership position responsible for overseeing kitchen and housekeeping operations in remote camp settings, ensuring high standards of food quality, service delivery, cleanliness, safety, and operational efficiency. The role provides leadership and supervision to kitchen and housekeeping staff and is accountable for menu planning, meal preparation, inventory control, administrative coordination, and compliance with food safety standards, WHMIS requirements, AOGS operational guidelines, and applicable workplace policies. The successful candidate must demonstrate strong leadership, organizational and problem-solving skills, sound judgment, and the ability to maintain efficient operations in a demanding camp environment.