Bayonne Restobar
Bayonne Restobar is seeking an experienced chef-kok to lead the kitchen brigade, inspire the team, and maintain high culinary standards. The role involves overseeing kitchen operations, managing staff planning and costs, and developing new menu concepts in collaboration with the owners. This position offers significant autonomy to shape the restaurant's culinary direction while ensuring consistent quality and service.
Welkom bij Bayonne Restobar, een culinaire ervaring op het iconische Anna Paulownaplein in het Haagse Zeeheldenkwartier.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bayonne Restobar.
Bayonne Restobar didn’t post a salary, so this is our estimate from similar listings.