G That Ch am
This role involves managing the daily operations of a contract catering site, ensuring high standards of food quality, service, and customer satisfaction. The Chef Manager is responsible for leading the team, managing budgets, and maintaining compliance with food safety and hygiene regulations. The position requires strong organizational skills and a commitment to delivering innovative, nutritious menus.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for G That Ch am.
G That Ch am didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role