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Chef Operator at Dig Inn - ApplyBlast

Chef Operator

Dig Inn

6 days ago

New York City, New York, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Chef Operator leads a scratch-based kitchen team, driving culinary excellence and operational success while mentoring staff and fostering a culture of continuous learning. This role involves managing the entire restaurant operation, including P&L responsibilities, guest experience, and compliance with health standards. The position requires a dynamic leader who thrives in a fast-paced environment and is committed to innovation and strategic business growth.

Responsibilities

Manage entire restaurant operation including PnL and guest experience
Lead and develop culinary team through training and mentorship
Ensure compliance with DOH guidelines and maintain culinary standards

Skills

Qualifications

Department of Health certificationServSafe certification

About Dig Inn

diginn.com

Headquarters

New York, New York, United States

Company Size

501-1000 employees

Founded

2011

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Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.