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© All Rights Reserved. ApplyBlast.com
CoralTree Hospitality
The Sous Chef at Magnolia Hotel St. Louis partners with the Executive Chef to oversee daily kitchen operations, ensure food quality, and lead the culinary team. The role involves maintaining high standards of food safety, managing inventory, and supporting event services, all within a hospitality-focused environment.
Headquarters
Englewood, Colorado, United States
Company Size
1001-5000 employees
Founded
2018
CoralTree Hospitality is a Colorado-based full-service hospitality group that develops, manages, and operates independent lifestyle hotels, resorts, and residential resort communities across the United States. The company provides hotel and property management, development and design services, residential-resort and HOA management, and specialized operations including F&B, spa & wellness, golf-course operations, and membership services. CoralTree also markets a curated collection of brands and properties (including Magnolia Hotels), supports global sales, and emphasizes sustainability and community initiatives through programs like CoralTree Cares.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CoralTree Hospitality.