Valley health System
The Chef Supervisor works with the Manager and Executive Chef to oversee daily kitchen production and sanitation, train staff, and handle catering for VIP and employee events. The role ensures high-quality food preparation, portion control, and compliance with health and safety standards while being available for extended hours, weekends, and holidays.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Valley health System.
6% above the average for this role