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omnihotels&resorts.com
The Chef Tournant is a versatile culinary team member responsible for efficiently running kitchen and food production outlets across the hotel, supporting senior chefs, and ensuring consistent food quality. The role includes managing production, staff scheduling, training, cost control, and providing kitchen support for various hotel functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role