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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Cashel Palace Hotel is seeking an experienced Chef Tournant to join its five-star kitchen brigade, rotating across all sections to maintain consistent standards and provide senior cover. This Sous Chef-level role carries full supervisory and service-leadership responsibility, ensuring high-quality food service and team management. The position requires a candidate with established experience in high-end or Michelin-starred kitchens who can lead junior staff and uphold strict hygiene standards.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role