Woodman
A Chef at the Woodman is responsible for mastering the menu and ensuring food quality, working in a team environment to serve guests. The role involves preparing food, maintaining cleanliness standards, and contributing to a welcoming dining experience.
Company Size
1-10 employees
Since 1914, Woodman’s of Essex has been serving legendary fried clams, lobster, clambakes, and New England catering for events of all sizes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Woodman.
53% below the average for this role