Hector’s,
As a Chef at Hector's, you will master the menu and prepare food to high standards while maintaining cleanliness and safety in a team environment. This role is part of Nicholson's pubs, offering a chance to work in a friendly, established hospitality group with opportunities for progression to Head Chef. You will be responsible for pre-service preparation and cooking dishes that ensure guest satisfaction.
Headquarters
Chula Vista, California, United States
Company Size
11-50 employees
Founded
1998
Hector's Mariscos, also known as Pescados y Mariscos Hector is a Mexican Seafood Restaurant in Chula Vista and Eastlake, CA. Offers authentic Mexican seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hector’s,.
Hector’s, didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role