Chef

As a Chef in the HMP and YOI Doncaster Catering team, you will prepare and supervise the delivery of safe, nutritious meals for prisoners while ensuring high standards of food quality and safety. The role involves working closely with the catering team to manage kitchen operations, support food production activities, and maintain strict health and safety compliance. You will also complete necessary documentation in line with HACCP procedures and may deputise for senior leadership when required.