Flight Club
The Chef at Flight Club will work behind the scenes in a fast‑paced kitchen, preparing delicious dishes that support the brand’s high‑energy, social dining experience. The role involves delivering quality food under pressure while embodying the company’s values of warmth, togetherness, passion, and innovation.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2005
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flight Club.
Flight Club didn’t post a salary, so this is our estimate from similar listings.