IlForno Pizzeria
The role involves overseeing all kitchen operations, planning menus within budget and seasonal constraints, and ensuring food quality and timely service. The chef will train staff, manage inventory, enforce safety standards, and create new recipes to keep the menu fresh.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for IlForno Pizzeria.
36% below the average for this role