University of Utah
The University of Utah Metabolic Kitchen is looking for a skilled and passionate Chef to support researchers in nutrition science and disease management by providing precision nutrition through expert culinary services. The role involves meal production, procurement, and distribution while maintaining the highest standards of food quality and safety.
The University of Utah is a public flagship research university founded in 1850 and based in Salt Lake City, serving more than 30,000 students. It offers over 100 undergraduate and 90+ graduate and professional programs across disciplines and is known for strong research, teaching, healthcare (University of Utah Health), and public outreach. The institution emphasizes rigorous scholarship, innovation, and community engagement, with extensive campus services, athletics, and international initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for University of Utah.
University of Utah didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role
Chef
PeopleAdmin
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