Future Hospitality Group
The role involves working as part of the odd saint kitchen team in Queenstown, delivering high‑quality food with consistency and efficiency, while maintaining food safety and hygiene standards. The successful candidate will collaborate closely with the Head Chef and Sous Chef, contribute to a positive kitchen culture, and actively develop their culinary skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Future Hospitality Group.
Future Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
40% above the average for this role