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Hotelcaliforniabythesea
The Chef at Hotel California by the Sea will prepare 2-3 daily meals for up to 40 clients, manage food storage, labeling, and disposal, and ensure kitchen sanitation and safety standards. The role includes creating healthy weekly meal plans, handling grocery purchases within budget, and maintaining compliance with company, state, federal, and Joint Commission policies.
Headquarters
Newport Beach, California, United States
Company Size
51-200 employees
Founded
2013
Hotel California by the Sea is a premier Orange County addiction treatment center offering all levels of care, from inpatient/residential to outpatient programs. They specialize in treating substance use disorders tied to trauma, anxiety, and depression and develop individualized recovery plans. The facility accepts insurance and positions itself as a top-rated, patient-focused option for people starting their road to long-term recovery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotelcaliforniabythesea.
13% above the average for this role