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© All Rights Reserved. ApplyBlast.com
Westin
The role involves developing unique, cuisine-appropriate menus, setting item prices with the Restaurant Manager, and staying current on industry trends. It also includes maintaining kitchen standards, managing inventory, hiring and supervising staff, and introducing new culinary techniques while providing hands‑on meal preparation support.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role