ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
priorygroup
The role involves planning, preparing, and cooking meals for patients, ensuring food safety standards, managing stock and costs, and taking shift responsibility for the catering operation in the absence of the Head Chef. It is a part‑time position of 20 hours per week within a mental health hospital setting.
Priory is a UK-based private provider of mental health, addiction, and social care services, operating a nationwide network of hospitals, clinics, and residential facilities. It offers expert-led services including mental health treatment, drug and alcohol addiction rehabilitation, neurodiversity assessments and support (autism and ADHD), young people's and CAMHS services, and residential care for those with learning disabilities, brain injuries, or autism. Founded in 1980 and headquartered in London, Priory serves individuals, families, and local authorities across Great Britain with both inpatient and outpatient care options.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for priorygroup.
priorygroup didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role