Smokehouse
The Chef at Orleans Smokehouse will master the menu, preparing and cooking food to high standards while maintaining cleanliness and safety. The role involves preparing for service, cooking dishes that keep guests returning, and working as part of a team in a New Orleans‑style barbecue restaurant.
Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. Order Today & Free Shipping!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smokehouse.
Smokehouse didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role