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© All Rights Reserved. ApplyBlast.com
Mitre Tavern
The Chef at the Mitre Bar is responsible for mastering the menu and preparing high-quality food that keeps guests returning. This role involves working within a friendly team to serve excellent dishes while maintaining high standards of cleanliness and safety. The position offers flexible shifts and opportunities for career progression within Nicholson's pubs.
Mitre Tavern is a historic Melbourne institution located at 5 Bank Place, offering a traditional tavern bistro and an upstairs steakhouse specialising in grain-fed, MSA platinum-grade beef. With over 180 years of history, it features Melbourne's largest outdoor CBD beer garden, 47 beer taps, and a renowned bistro menu. It is regarded as one of Melbourne's most beloved meeting places, housed in the city's oldest building.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mitre Tavern.
Mitre Tavern didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role