Harvester Restaurants
As a Chef at the Barn - Harvester, you will master the menu and prepare food to be proud of, ensuring guests keep coming back for the fresh rotisserie chicken, sizzling grills, and unlimited salad bar. You will work in a team environment, maintaining the highest standards of cleanliness and safety while preparing everything needed before service. This role offers flexible shifts, significant discounts across all brands, and opportunities for progression to Head Chef.
Harvester is a UK-based family restaurant chain with over 130 locations, known for its famous unlimited salad bar, grills, and rotisserie chicken. Operating since 1983, Harvester offers a relaxed dining experience for breakfast, lunch, and dinner at great value. The brand is widely regarded as one of the UK's favourite family-friendly pub and restaurant chains.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvester Restaurants.
55% below the average for this role