Renaissance Seattle Hotel
The Chef is responsible for training, supervising, and working with kitchen staff to prepare, cook, and present food according to hotel standard recipes. This role ensures the efficient operation of the kitchen, proper food handling, and compliance with health department regulations. The position requires maintaining high standards of food quality and cost control while fostering a safe and clean work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Renaissance Seattle Hotel.
43% below the average for this role