Thorpe Bay Yacht Club
The Chef at Churchill's Thorpe Bay leads and manages a productive kitchen crew, ensuring the delivery of high-quality, sustainably sourced fish and chips. This role involves preparing and cooking menu items, developing new specials, and mentoring the team to exceed customer expectations. The position requires a hands-on leader who can balance food quality with store profitability and ethical business practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thorpe Bay Yacht Club.
54% below the average for this role