Chef

Marie Curie Hospice in Solihull is seeking a skilled Chef to join their Facilities team, preparing high-quality, nutritious meals for patients, staff, and visitors while maintaining excellent food safety and hygiene standards. The role involves designing varied menus, providing exceptional customer service, and assisting the Head Chef with supervising catering staff and managing supplier processes. This position offers a meaningful opportunity to contribute to the care and support provided to individuals facing terminal illnesses and their families.