The Dukes Head
The Chef role at the Dukes Head Billericay involves mastering the menu and preparing high-quality food to ensure guest satisfaction. The position requires working within a team to maintain the highest standards of cleanliness and safety while serving up delicious meals. This opportunity is part of Premium Country Pubs, offering a supportive environment with flexible shifts and career progression.
The Dukes Head is a premium country pub, bar, and restaurant located in Little Burstead, Billericay, Essex. Featuring beautiful interiors, a courtyard, beer garden, and sophisticated bar, it offers stylish dining every day of the week with seasonal pub food made from high-quality local ingredients. Whether for a casual lunch, romantic dinner, or special occasion, The Dukes Head provides a memorable dining and hospitality experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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The Dukes Head didn’t post a salary, so this is our estimate from similar listings.