Duck In The Pond 2
As a Chef at the Duck in the Pond, you will master the menu and serve high-quality food to keep guests returning. You will work as part of a team within a traditional pub environment, preparing ingredients before service and maintaining high standards of cleanliness and safety. This role offers flexible shifts, significant staff discounts, and opportunities for career progression to Head Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duck In The Pond 2.
Duck In The Pond 2 didn’t post a salary, so this is our estimate from similar listings.