Lambs Green Inn
This part-time Chef role at the Lambs Green Inn involves mastering the menu and preparing high-quality food to ensure guest satisfaction. The position requires working within a team to maintain the highest standards of cleanliness and safety while serving up delicious meals. The role offers flexible shifts and opportunities for career progression within the Vintage Inns collection.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lambs Green Inn.
Lambs Green Inn didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role