Miller Carter Cannock
As a Chef at Miller-Carter-Cannock, you will master the menu and prepare food to high standards, ensuring guests have an exceptional dining experience. The role involves working within a supportive team environment to deliver perfect steaks and maintain cleanliness and safety protocols. This position offers opportunities for growth, including paid qualifications and potential promotion to Head Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Miller Carter Cannock.