Chef

The Chef is responsible for the day-to-day nutritional management and meal planning for clients in treatment, providing leadership and oversight for food service operations to ensure quality, safety, and nutritional needs are met. This role involves managing the culinary team, collaborating with clinical staff to create customized meal plans, and educating clients on the importance of balanced diets for health and recovery. The position requires maintaining compliance with health standards, overseeing purchasing and preparation, and supporting the organization's mission through community representation and ethical practices.