Trios Health
The Chef at Trios Health prepares, seasons, and cooks food for hospital patients, staff, visitors, and catered events under the supervision of the Food & Nutrition Supervisor. This role ensures food safety and sanitation standards are met while managing daily kitchen operations and supporting menu planning. The position requires a high school diploma, a Food Worker's Card, and at least two years of related experience.
Trios Health is a multi-faceted healthcare system located in southeastern Washington that offers a wide range of quality healthcare services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Trios Health.