Riverside Health System
The Chef provides culinary expertise and leadership to oversee culinary and sanitation teams, ensuring high-quality food service and a safe dining experience for residents, guests, and staff. The role involves developing menus, managing kitchen operations, and maintaining compliance with food safety regulations. The Chef also engages with residents to address dietary needs and collaborates with the healthcare team to enhance the dining experience.
Riverside Health offers medical services, primary care, specialty care, urgent care, emergency care, doctors and locations across Virginia.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Riverside Health System.