Miller and Carter Resorts World
As a Chef at Miller and Carter Resorts World, you will master the menu and serve high-quality food to keep guests coming back. The role involves working in a team to prepare food, maintain cleanliness and safety standards, and ensure every dish is cooked to perfection. You will have the opportunity to grow with paid qualifications and progress to Head Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Miller and Carter Resorts World.
Miller and Carter Resorts World didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role