Boot Inn
As a Chef at the Boot Inn, you will master the menu and prepare high-quality food to ensure guest satisfaction. You will work within a team to maintain the highest standards of cleanliness and safety while serving up delicious meals. This role offers flexible shifts and opportunities for career progression within Premium Country Pubs.
The Boot Inn is a traditional, family and dog-friendly village pub located in Soulbury, England, featuring two beer gardens, an outdoor bar, a dining room, and a private dining room. Led by Head Chef Hugue, the kitchen produces fresh, house-made classic British cuisine using local suppliers, including weekly specials, Sunday roasts, and options for vegetarian, vegan, and allergy-conscious guests. As a family-run business with a warm, welcoming team, The Boot Inn also offers event hosting for parties and seasonal celebrations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boot Inn.
Boot Inn didn’t post a salary, so this is our estimate from similar listings.