WesleyLife
The Chef/Assistant Culinary Director at Fieldstone of DeWitt oversees the daily operations of the bistro, household kitchens, and dining areas within a senior living facility. This role involves managing food quality, inventory, and team performance while collaborating with the Food & Beverage Director on staffing and menu planning. The position focuses on delivering holistic health programming and ensuring a high standard of care for residents.
WesleyLife offers senior living communities for healthy living and in-home resources for yourself or a loved one. Learn more to see what options best suit you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WesleyLife.
30% below the average for this role