Chef·fe de cuisine

House of Commons (Canada) / Chambre des communes (Canada)

7 days ago

Ottawa, ON

Onsite

Full Time

Senior

0 applicants

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About this role

A Chef de cuisine at the House of Commons is responsible for leading and overseeing all aspects of food services with a focus on excellence, innovation, and customer satisfaction. The role involves managing daily operations, ensuring high-quality service, and developing inspired menus that reflect the organization's values.

Skills

Qualifications

Diplôme d’une école ou d’un programme culinaire reconnu(e)Formation professionnelle et attestation dûment obtenues à titre de « chef·fe de cuisine certifié·e »Certification dans les domaines de la manipulation et de la sécurité des aliments (p. ex. Safe Food Handling [manipulation sécuritaire des aliments] ou de l’analyse des risques aux points critiques [HACCP])

About House of Commons (Canada) / Chambre des communes (Canada)

ourcommons.ca

The House of Commons of Canada is the elected lower chamber of the Parliament of Canada where Members of Parliament debate policy, scrutinize the government, and pass legislation on behalf of Canadians. It conducts parliamentary business through sittings, votes, committee work, and published proceedings (Hansard) to hold the executive to account. The House provides public-facing services and information — bills, committee reports, schedules, live proceedings and visitor resources — in both English and French via its official website. It emphasizes transparency and public engagement through archives, educational programs, and resources for citizens and researchers.