Chef(fe) de Partie Cuisine [Saison 2026]
Barrière
About this role
Barrière is seeking skilled culinary professionals to join their haute cuisine team in a luxury hospitality environment. The role involves preparing exquisite dishes, ensuring hygiene standards, and maintaining high standards of service in a prestigious setting. The position offers an opportunity to work within a renowned group that emphasizes hospitality, quality of life, and professional development.
Skills
About Barrière
mybarriere.combarrière (tagline: "wear your vitamins. feel better.") is a direct-to-consumer wellness brand that makes wearable vitamin patches designed to deliver vitamins through the skin as a convenient alternative to oral supplements. Their product lineup centers on mini vitamin patch packs and customizable bundles (e.g., pick 3 and save 15%), sold via a Shopify storefront with subscription support. The company positions its patches as a modern, lifestyle-friendly solution for everyday nutrition and wellness.
About Barrière
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Barrière.
Salary
$2k – $2k
per year
More jobs at Barrière
Similar Jobs
Chef de partie - Season 2026
Relais & Châteaux
Chef de Partie
Accor
Chef(fe) de partie
Accor
Chef/fe de Partie
Relais & Châteaux
Commis de Cuisine, Demi-Chef de partie, Chef de partie (Banquets, Petit-déjeuner, Montreux Jazz Café, Terrasse Petit Palais, Funky Claude’s Bar, In Room Dining) CDD - (H/F/X) - Printemps 2026
Accor
Demi-chef de partie H/F - Bistrot André
Relais & Châteaux