Chef(fe) de production
Cordonbleu
About this role
A Production Manager at Cordon Bleu oversees production and sanitation activities, ensuring quality, safety, and efficiency standards are met. The role involves leading and coaching supervisors, standardizing practices, and collaborating with cross-functional teams.
Skills
Qualifications
About Cordonbleu
cordonbleu.eduLe Cordon Bleu is a global network of schools specializing in culinary arts, pâtisserie, bakery, hospitality and management education. Founded on a French culinary tradition, it offers hands‑on chef‑led programs ranging from short courses and professional diplomas to degree‑level and continuing education. With campuses around the world, industry partnerships and alumni placed in leading restaurants and hotels, the school emphasizes practical kitchen experience, internships and career support. Institutions and students choose Le Cordon Bleu for its heritage, technical training and global reputation in gastronomy and hospitality.
About Cordonbleu
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Cordonbleu.
Salary
$113k – $167k
per year