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© All Rights Reserved. ApplyBlast.com
Le Cordon Bleu
A Production Manager at Cordon Bleu oversees production and sanitation activities, ensuring quality, safety, and efficiency standards are met. The role involves leading and coaching supervisors, standardizing practices, and collaborating with cross-functional teams.
Le Cordon Bleu is a global network of schools specializing in culinary arts, pâtisserie, bakery, hospitality and management education. Founded on a French culinary tradition, it offers hands‑on chef‑led programs ranging from short courses and professional diplomas to degree‑level and continuing education. With campuses around the world, industry partnerships and alumni placed in leading restaurants and hotels, the school emphasizes practical kitchen experience, internships and career support. Institutions and students choose Le Cordon Bleu for its heritage, technical training and global reputation in gastronomy and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Cordon Bleu.
Le Cordon Bleu didn’t post a salary, so this is our estimate from similar listings.
36% above the average for this role