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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
The Hostellerie de Levernois, a 5-star Relais & Châteaux establishment in Burgundy, is seeking a Chef.fe de rang to join its dynamic team at the Table de Levernois restaurant. This role focuses on delivering an exceptional dining experience by coordinating service activities, managing the dining room, and ensuring seamless communication between the kitchen and the floor. The position involves supervising staff, handling client interactions, and maintaining high standards of hospitality in a prestigious culinary environment.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
40% above the average for this role
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