Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F)
Relais & Châteaux
About this role
A Chef de Rang at Bellefeuille represents excellence in service, providing a refined and personalized dining experience in a starred gastronomic setting. The role involves coordinating service, mastering menu details, and contributing to team training to ensure high standards.
Skills
About Relais & Châteaux
relaischateaux.comRelais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$57k – $80k
per year
More jobs at Relais & Châteaux
Similar Jobs
Chef de rang saisonnier(e) - Restaurant Bellefeuille 1* (H/F)
Relais & Châteaux
Assistant(e) Maître d’Hôtel – Restaurant Bellefeuille* (H/F)
Relais & Châteaux
Chef de Rang (H/F) – Brasserie La Source - CDD Saisonnier
Relais & Châteaux
Chef de Rang (H/F) - Hôtel Les Roches
Relais & Châteaux
Commis de Salle - Restaurant Le Cap*
Four Seasons Hotels and Resorts
Chef de Rang Bistronomique
Relais & Châteaux