Chef(fe) Sommelier

A Seasonal Sommelier at the luxury Restaurant Loulou ensures excellence in wine and spirits offerings, guiding international clientele with expert pairings and impeccable service. The role involves managing inventory, optimizing profitability, and leading a sommelier team to deliver a flawless experience in a high-altitude mountain setting. Candidates must possess deep knowledge of viticulture, wine service techniques, and the ability to communicate effectively in a second language.