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© All Rights Reserved. ApplyBlast.com
Disneyland Paris
The Chef de Partie plays a key role within the culinary brigade at Disneyland Paris, responsible for preparing dishes and managing the mise en place to ensure a top-tier dining experience for visitors. Working closely with sous-chefs and the head chef, this role involves executing a wide variety of recipes using high-quality, carefully selected ingredients. The position offers the opportunity to evolve within a dynamic team and explore diverse culinary styles.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Disneyland Paris.
Disneyland Paris didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role