Chef/Prod Manager
HHS(15 days ago)
Greenville, SCOnsiteFull TimeManager$75,000 - $75,000Culinary Services
Apply NowAbout this role
A leadership role in culinary services at Bon Secours St Francis Hospital Downtown involving team management, menu development, and ensuring food safety and quality in a healthcare environment.
Required Skills
- Kitchen Skills
- Interpersonal Skills
- Communication
- Customer Service
- Decision Making
- Organization
- Leadership
- Food Safety
- Menu Development
- Team Management
Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, healthcare/senior living
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
View more jobs at HHS →