The SpitJack
The SpitJack Rotisserie Brasserie in Limerick is seeking chefs of all grades to join its kitchen team, ranging from commis level to senior chef de partie. The role involves working in a structured kitchen focused on live fire cooking, classic brasserie dishes, and a dedicated brunch service. The position offers competitive pay, staff benefits, and opportunities for career progression within a growing hospitality group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The SpitJack.