Chick-fil-A
The Chick-fil-A Kitchen Manager oversees all back-of-house operations in a fast-paced, high-volume restaurant, ensuring excellence in food safety, quality, team performance, and operational execution. This senior leadership role involves directly managing, coaching, and developing the kitchen team while building systems to support speed, accuracy, and exceptional guest experiences. The position requires a strategic thinker with a servant-leadership approach to drive continuous improvement and maintain Chick-fil-A's high standards.
Headquarters
Atlanta, Georgia, United States
Company Size
1001-5000 employees
Founded
1946
Order food you love for delivery, pickup, and catering from Chick-fil-A. Learn how taste, quality and variety make us the quick service restaurant that stands out from the rest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chick-fil-A.
Chick-fil-A didn’t post a salary, so this is our estimate from similar listings.
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