Careers
This remote position offers opportunities for a Chief Cook or Messman to manage galley operations and ensure high standards of food hygiene and crew satisfaction. The Chief Cook role focuses on planning nutritious meals and overseeing provisions, while the Messman assists with daily galley tasks and maintains cleanliness in dining and accommodation areas. Both roles require strong organizational skills and adherence to international maritime safety and hygiene protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Careers.