Safe Food Production Queensland
The Chief Executive Officer will lead Safe Food Queensland through legislative reform, digital transformation and organisational change, overseeing a $7.5 million budget and a workforce of 34 permanent staff. Reporting to the Chair and Board, the CEO is responsible for strategic direction, governance, risk management and stakeholder engagement across government, industry and the community.
Safe Food regulates the primary production and processing of meat, eggs, dairy, seafood and horticulture (seed sprouts) in Queensland, Australia.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Safe Food Production Queensland.
Safe Food Production Queensland didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role