Chief Steward

The Chief Steward leads the Stewarding team in maintaining the cleanliness, sanitation, and operational readiness of every kitchen and F&B outlet at Regent Kuala Lumpur. This role sets and enforces hygiene and sanitation standards across the entire Food & Beverage division to ensure a seamless guest experience. The position involves supervising teams, managing departmental budgets, and coordinating with other departments to uphold Regent's standards of excellence.