theritz-carlton.com
The Chief Steward manages daily kitchen utility operations and staff, overseeing dish room operations, night cleaning, back dock maintenance, and banquet plating. This role supervises non-cooking kitchen employees, such as dishwashers and helpers, while striving to improve guest and employee satisfaction within the operating budget. The position ensures compliance with sanitation standards, manages inventory, and leads the kitchen team to achieve departmental goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.