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East Texas Community Clinic
This role supports the implementation of the Child Care Food Program in accordance with USDA guidelines. The position focuses on assisting with food preparation and ensuring proper delivery to classrooms. It also involves maintaining sanitation standards and managing food storage and supply orders.
East Texas Community Clinic provides comprehensive primary care and preventive care, including health, oral, mental health and substance abuse services to persons of all ages, regardless of their ability to pay or health insurance status.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for East Texas Community Clinic.
29% below the average for this role